Record Information |
---|
Version | 1.0 |
---|
Creation Date | 2018-08-29 17:19:04 UTC |
---|
Update Date | 2020-06-04 20:29:41 UTC |
---|
MCDB ID | BMDB0063259 |
---|
Secondary Accession Numbers | |
---|
Metabolite Identification |
---|
Common Name | TG(14:1(9Z)/19:0/22:5(7Z,10Z,13Z,16Z,19Z))[iso6] |
---|
Description | TG(14:1(9Z)/19:0/22:5(7Z,10Z,13Z,16Z,19Z))[iso6] belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Thus, TG(14:1(9Z)/19:0/22:5(7Z,10Z,13Z,16Z,19Z))[iso6] is considered to be a triradylglycerol lipid molecule. TG(14:1(9Z)/19:0/22:5(7Z,10Z,13Z,16Z,19Z))[iso6] is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. |
---|
Structure | |
---|
Synonyms | Not Available |
---|
Chemical Formula | C58H100O6 |
---|
Average Molecular Weight | 893.432 |
---|
Monoisotopic Molecular Weight | 892.75199094 |
---|
IUPAC Name | (2S)-2-(nonadecanoyloxy)-3-[(9Z)-tetradec-9-enoyloxy]propyl (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate |
---|
Traditional Name | (2S)-2-(nonadecanoyloxy)-3-[(9Z)-tetradec-9-enoyloxy]propyl (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate |
---|
CAS Registry Number | Not Available |
---|
SMILES | [H][C@](COC(=O)CCCCCCC\C=C/CCCC)(COC(=O)CCCCC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CC)OC(=O)CCCCCCCCCCCCCCCCCC |
---|
InChI Identifier | InChI=1S/C58H100O6/c1-4-7-10-13-16-19-22-24-26-28-29-30-32-33-36-39-42-45-48-51-57(60)63-54-55(53-62-56(59)50-47-44-41-38-35-21-18-15-12-9-6-3)64-58(61)52-49-46-43-40-37-34-31-27-25-23-20-17-14-11-8-5-2/h7,10,15-16,18-19,24,26,29-30,33,36,55H,4-6,8-9,11-14,17,20-23,25,27-28,31-32,34-35,37-54H2,1-3H3/b10-7-,18-15-,19-16-,26-24-,30-29-,36-33-/t55-/m0/s1 |
---|
InChI Key | PEFALGWSGDTGFP-WRMFWARJSA-N |
---|
Chemical Taxonomy |
---|
Classification | Not classified |
---|
Physical Properties |
---|
State | Not Available |
---|
Experimental Properties | Property | Value | Reference |
---|
Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
|
---|
Predicted Properties | |
---|
Spectra |
---|
| Spectrum Type | Description | Splash Key | Deposition Date | View |
---|
Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-08gm-0094032030-ca26faa9a87a9a1c561f | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-06sr-0193011020-4066349e61eda9a6cda0 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-01qi-0292000220-6fab31e81c9bd859d5e5 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-01t9-0096011010-68907b1eef47649ead32 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-004i-0097000000-1983faf2ce946a96dcfa | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-004i-3094000000-436c1f49fb08a9941ec9 | 2019-02-23 | View Spectrum |
|
---|
Concentrations |
---|
| |
Detected and Quantified | 59 +/- 5 uM | | | details | Detected and Quantified | 136 +/- 9 uM | | | details | Detected and Quantified | 616 +/- 5 uM | | | details | Detected and Quantified | 1.7 +/- 0.1 uM | | | details |
|
---|
External Links |
---|
HMDB ID | Not Available |
---|
DrugBank ID | Not Available |
---|
Phenol Explorer Compound ID | Not Available |
---|
FoodDB ID | Not Available |
---|
KNApSAcK ID | Not Available |
---|
Chemspider ID | Not Available |
---|
KEGG Compound ID | Not Available |
---|
BioCyc ID | Not Available |
---|
BiGG ID | Not Available |
---|
Wikipedia Link | Not Available |
---|
METLIN ID | Not Available |
---|
PubChem Compound | Not Available |
---|
PDB ID | Not Available |
---|
ChEBI ID | Not Available |
---|
References |
---|
Synthesis Reference | Not Available |
---|
Material Safety Data Sheet (MSDS) | Not Available |
---|
General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
|
---|