Record Information |
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Version | 1.0 |
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Creation Date | 2018-08-29 17:16:00 UTC |
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Update Date | 2020-06-04 20:30:48 UTC |
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MCDB ID | BMDB0063051 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | TG(13:0/20:3(8Z,11Z,14Z)/21:0)[iso6] |
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Description | TG(13:0/20:3(8Z,11Z,14Z)/21:0)[iso6] belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Thus, TG(13:0/20:3(8Z,11Z,14Z)/21:0)[iso6] is considered to be a triradylglycerol lipid molecule. TG(13:0/20:3(8Z,11Z,14Z)/21:0)[iso6] is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. |
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Structure | |
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Synonyms | Not Available |
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Chemical Formula | C57H104O6 |
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Average Molecular Weight | 885.453 |
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Monoisotopic Molecular Weight | 884.783291069 |
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IUPAC Name | (2S)-2-[(8Z,11Z,14Z)-icosa-8,11,14-trienoyloxy]-3-(tridecanoyloxy)propyl henicosanoate |
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Traditional Name | (2S)-2-[(8Z,11Z,14Z)-icosa-8,11,14-trienoyloxy]-3-(tridecanoyloxy)propyl henicosanoate |
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CAS Registry Number | Not Available |
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SMILES | [H][C@](COC(=O)CCCCCCCCCCCC)(COC(=O)CCCCCCCCCCCCCCCCCCCC)OC(=O)CCCCCC\C=C/C\C=C/C\C=C/CCCCC |
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InChI Identifier | InChI=1S/C57H104O6/c1-4-7-10-13-16-19-22-24-26-28-30-31-33-35-38-41-44-47-50-56(59)62-53-54(52-61-55(58)49-46-43-40-37-21-18-15-12-9-6-3)63-57(60)51-48-45-42-39-36-34-32-29-27-25-23-20-17-14-11-8-5-2/h17,20,25,27,32,34,54H,4-16,18-19,21-24,26,28-31,33,35-53H2,1-3H3/b20-17-,27-25-,34-32-/t54-/m0/s1 |
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InChI Key | MEKRZPGBUSDGMQ-VRGSIRCKSA-N |
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Chemical Taxonomy |
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Description | belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Glycerolipids |
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Sub Class | Triradylcglycerols |
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Direct Parent | Triacylglycerols |
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Alternative Parents | |
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Substituents | - Triacyl-sn-glycerol
- Tricarboxylic acid or derivatives
- Fatty acid ester
- Fatty acyl
- Carboxylic acid ester
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | Not Available |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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Spectra |
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| Not Available |
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Concentrations |
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Detected and Quantified | 164 +/- 12 uM | | | details | Detected and Quantified | 230 +/- 16 uM | | | details | Detected and Quantified | 738 +/- 17 uM | | | details | Detected and Quantified | 7.6 +/- 0.2 uM | | | details |
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External Links |
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HMDB ID | Not Available |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | Not Available |
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KNApSAcK ID | Not Available |
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Chemspider ID | Not Available |
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KEGG Compound ID | Not Available |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Not Available |
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METLIN ID | Not Available |
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PubChem Compound | Not Available |
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PDB ID | Not Available |
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ChEBI ID | Not Available |
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References |
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Synthesis Reference | Not Available |
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Material Safety Data Sheet (MSDS) | Not Available |
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General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
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