Record Information |
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Version | 1.0 |
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Creation Date | 2018-08-29 17:15:51 UTC |
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Update Date | 2020-06-04 20:26:39 UTC |
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MCDB ID | BMDB0063040 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | TG(13:0/20:1(11Z)/20:4(5Z,8Z,11Z,14Z))[iso6] |
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Description | TG(13:0/20:1(11Z)/20:4(5Z,8Z,11Z,14Z))[iso6] belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Thus, TG(13:0/20:1(11Z)/20:4(5Z,8Z,11Z,14Z))[iso6] is considered to be a triradylglycerol lipid molecule. TG(13:0/20:1(11Z)/20:4(5Z,8Z,11Z,14Z))[iso6] is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. |
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Structure | |
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Synonyms | Not Available |
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Chemical Formula | C56H98O6 |
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Average Molecular Weight | 867.394 |
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Monoisotopic Molecular Weight | 866.736340876 |
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IUPAC Name | (2S)-2-[(11Z)-icos-11-enoyloxy]-3-(tridecanoyloxy)propyl (5Z,8Z,11Z,14Z)-icosa-5,8,11,14-tetraenoate |
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Traditional Name | (2S)-2-[(11Z)-icos-11-enoyloxy]-3-(tridecanoyloxy)propyl (5Z,8Z,11Z,14Z)-icosa-5,8,11,14-tetraenoate |
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CAS Registry Number | Not Available |
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SMILES | [H][C@](COC(=O)CCCCCCCCCCCC)(COC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC)OC(=O)CCCCCCCCC\C=C/CCCCCCCC |
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InChI Identifier | InChI=1S/C56H98O6/c1-4-7-10-13-16-19-22-24-26-28-30-32-34-37-40-43-46-49-55(58)61-52-53(51-60-54(57)48-45-42-39-36-21-18-15-12-9-6-3)62-56(59)50-47-44-41-38-35-33-31-29-27-25-23-20-17-14-11-8-5-2/h16,19,24-27,30,32,37,40,53H,4-15,17-18,20-23,28-29,31,33-36,38-39,41-52H2,1-3H3/b19-16-,26-24-,27-25-,32-30-,40-37-/t53-/m0/s1 |
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InChI Key | WKMQXAWGDBGPLW-IFTWVINWSA-N |
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Chemical Taxonomy |
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Classification | Not classified |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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Spectra |
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| Spectrum Type | Description | Splash Key | Deposition Date | View |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-07bk-0584092060-6d53d14905a6deb4b2e4 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-000b-0593031210-979acb9cef8d76ce7e2b | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0ap1-0591020510-3b42ea86f7ddd1053725 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0j4s-0494030020-fe5b407c535756371970 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0ikj-0396010000-65f3215588eb3c872030 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0nms-4396000000-70b660cb8e7ee7f0ee75 | 2019-02-23 | View Spectrum |
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Concentrations |
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Detected and Quantified | 41 +/- 2 uM | | | details | Detected and Quantified | 100 +/- 6 uM | | | details | Detected and Quantified | 336 +/- 15 uM | | | details | Detected and Quantified | 1.2 +/- 0.1 uM | | | details |
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External Links |
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HMDB ID | Not Available |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | Not Available |
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KNApSAcK ID | Not Available |
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Chemspider ID | Not Available |
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KEGG Compound ID | Not Available |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Not Available |
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METLIN ID | Not Available |
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PubChem Compound | Not Available |
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PDB ID | Not Available |
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ChEBI ID | Not Available |
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References |
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Synthesis Reference | Not Available |
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Material Safety Data Sheet (MSDS) | Not Available |
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General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
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