Record Information |
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Version | 1.0 |
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Creation Date | 2018-08-29 17:15:05 UTC |
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Update Date | 2020-06-04 20:32:02 UTC |
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MCDB ID | BMDB0062993 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | TG(13:0/18:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso6] |
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Description | TG(13:0/18:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso6] belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Thus, TG(13:0/18:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso6] is considered to be a triradylglycerol lipid molecule. TG(13:0/18:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso6] is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. |
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Structure | |
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Synonyms | Not Available |
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Chemical Formula | C56H96O6 |
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Average Molecular Weight | 865.378 |
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Monoisotopic Molecular Weight | 864.720690811 |
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IUPAC Name | (2S)-2-(octadecanoyloxy)-3-(tridecanoyloxy)propyl (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate |
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Traditional Name | (2S)-2-(octadecanoyloxy)-3-(tridecanoyloxy)propyl (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate |
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CAS Registry Number | Not Available |
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SMILES | [H][C@](COC(=O)CCCCCCCCCCCC)(COC(=O)CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CC)OC(=O)CCCCCCCCCCCCCCCCC |
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InChI Identifier | InChI=1S/C56H96O6/c1-4-7-10-13-16-19-22-24-26-27-28-29-31-32-34-37-40-43-46-49-55(58)61-52-53(51-60-54(57)48-45-42-39-36-21-18-15-12-9-6-3)62-56(59)50-47-44-41-38-35-33-30-25-23-20-17-14-11-8-5-2/h7,10,16,19,24,26,28-29,32,34,40,43,53H,4-6,8-9,11-15,17-18,20-23,25,27,30-31,33,35-39,41-42,44-52H2,1-3H3/b10-7-,19-16-,26-24-,29-28-,34-32-,43-40-/t53-/m0/s1 |
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InChI Key | CZHDPIRCZCRMPL-OOHHMSMLSA-N |
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Chemical Taxonomy |
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Classification | Not classified |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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Spectra |
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| Spectrum Type | Description | Splash Key | Deposition Date | View |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-014j-0495062050-8a6d2fa8e5fe00986484 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0292-0494021110-3a4f050ba4c7cb4d71c1 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-02tj-0492000310-337f83a673a6643a4c63 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-08i1-0489030020-6148e6d1d27350ac73db | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-06vj-0389010000-3ee2929317af6a7111e9 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0931-3295000000-ca80aea0ccd6d8fa0938 | 2019-02-23 | View Spectrum |
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Concentrations |
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Detected and Quantified | 141 +/- 6 uM | | | details | Detected and Quantified | 399 +/- 7 uM | | | details | Detected and Quantified | 1090 +/- 76 uM | | | details | Detected and Quantified | 2.9 +/- 0.1 uM | | | details |
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External Links |
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HMDB ID | Not Available |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | Not Available |
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KNApSAcK ID | Not Available |
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Chemspider ID | Not Available |
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KEGG Compound ID | Not Available |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Not Available |
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METLIN ID | Not Available |
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PubChem Compound | Not Available |
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PDB ID | Not Available |
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ChEBI ID | Not Available |
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References |
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Synthesis Reference | Not Available |
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Material Safety Data Sheet (MSDS) | Not Available |
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General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
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