Record Information |
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Version | 1.0 |
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Creation Date | 2018-08-29 17:14:56 UTC |
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Update Date | 2020-06-04 20:24:49 UTC |
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MCDB ID | BMDB0062983 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | TG(13:0/17:0/22:5(7Z,10Z,13Z,16Z,19Z))[iso6] |
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Description | TG(13:0/17:0/22:5(7Z,10Z,13Z,16Z,19Z))[iso6] belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Thus, TG(13:0/17:0/22:5(7Z,10Z,13Z,16Z,19Z))[iso6] is considered to be a triradylglycerol lipid molecule. TG(13:0/17:0/22:5(7Z,10Z,13Z,16Z,19Z))[iso6] is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. |
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Structure | |
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Synonyms | Not Available |
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Chemical Formula | C55H96O6 |
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Average Molecular Weight | 853.367 |
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Monoisotopic Molecular Weight | 852.720690811 |
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IUPAC Name | (2S)-2-(heptadecanoyloxy)-3-(tridecanoyloxy)propyl (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate |
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Traditional Name | (2S)-2-(heptadecanoyloxy)-3-(tridecanoyloxy)propyl (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate |
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CAS Registry Number | Not Available |
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SMILES | [H][C@](COC(=O)CCCCCCCCCCCC)(COC(=O)CCCCC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CC)OC(=O)CCCCCCCCCCCCCCCC |
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InChI Identifier | InChI=1S/C55H96O6/c1-4-7-10-13-16-19-22-24-26-27-28-29-30-32-33-36-39-42-45-48-54(57)60-51-52(50-59-53(56)47-44-41-38-35-21-18-15-12-9-6-3)61-55(58)49-46-43-40-37-34-31-25-23-20-17-14-11-8-5-2/h7,10,16,19,24,26,28-29,32-33,52H,4-6,8-9,11-15,17-18,20-23,25,27,30-31,34-51H2,1-3H3/b10-7-,19-16-,26-24-,29-28-,33-32-/t52-/m0/s1 |
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InChI Key | AHUWPHLEHINDNR-MLFBNNMUSA-N |
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Chemical Taxonomy |
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Classification | Not classified |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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Spectra |
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| Spectrum Type | Description | Splash Key | Deposition Date | View |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0udr-0495053050-f7a2c2b80ac324f7251c | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0gw1-0494011110-59f7aab504536a40a09a | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-03g1-0492000400-c5f85012479bdc37d03a | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-03fs-0489030020-9a944126be7aafd6fb1c | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-03fr-0389010000-1dbaed07da910b0cf2d2 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0400-3295000000-b324a8bbc4507ab4dcb7 | 2019-02-23 | View Spectrum |
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Concentrations |
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Detected and Quantified | 24 +/- 1 uM | | | details | Detected and Quantified | 79 +/- 4 uM | | | details | Detected and Quantified | 252 +/- 6 uM | | | details | Detected and Quantified | 0.29 +/- 0.01 uM | | | details |
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External Links |
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HMDB ID | Not Available |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | Not Available |
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KNApSAcK ID | Not Available |
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Chemspider ID | Not Available |
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KEGG Compound ID | Not Available |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Not Available |
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METLIN ID | Not Available |
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PubChem Compound | Not Available |
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PDB ID | Not Available |
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ChEBI ID | Not Available |
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References |
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Synthesis Reference | Not Available |
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Material Safety Data Sheet (MSDS) | Not Available |
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General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
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