Record Information |
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Version | 1.0 |
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Creation Date | 2018-08-29 17:14:08 UTC |
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Update Date | 2020-06-04 20:18:03 UTC |
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MCDB ID | BMDB0062936 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | TG(12:0/20:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso6] |
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Description | TG(12:0/20:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso6] belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Thus, TG(12:0/20:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso6] is considered to be a triradylglycerol lipid molecule. TG(12:0/20:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso6] is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. |
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Structure | |
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Synonyms | Not Available |
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Chemical Formula | C57H98O6 |
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Average Molecular Weight | 879.405 |
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Monoisotopic Molecular Weight | 878.736340876 |
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IUPAC Name | (2S)-3-(dodecanoyloxy)-2-(icosanoyloxy)propyl (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate |
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Traditional Name | (2S)-3-(dodecanoyloxy)-2-(icosanoyloxy)propyl (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate |
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CAS Registry Number | Not Available |
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SMILES | [H][C@](COC(=O)CCCCCCCCCCC)(COC(=O)CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CC)OC(=O)CCCCCCCCCCCCCCCCCCC |
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InChI Identifier | InChI=1S/C57H98O6/c1-4-7-10-13-16-19-21-23-25-27-28-30-31-33-35-38-41-44-47-50-56(59)62-53-54(52-61-55(58)49-46-43-40-37-18-15-12-9-6-3)63-57(60)51-48-45-42-39-36-34-32-29-26-24-22-20-17-14-11-8-5-2/h7,10,16,19,23,25,28,30,33,35,41,44,54H,4-6,8-9,11-15,17-18,20-22,24,26-27,29,31-32,34,36-40,42-43,45-53H2,1-3H3/b10-7-,19-16-,25-23-,30-28-,35-33-,44-41-/t54-/m0/s1 |
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InChI Key | XFUIHQAOPZPIMB-BKQITPRBSA-N |
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Chemical Taxonomy |
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Classification | Not classified |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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Spectra |
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| Spectrum Type | Description | Splash Key | Deposition Date | View |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-03fs-0598072060-31cdccb3a9b3274d56d4 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-03ea-0495021120-aa3be8894a972e710a56 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-01qa-0492000210-cf5fa7fcac554060c192 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-057j-0719020020-33d8a64be4ea1fb87d1b | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-055b-0729010000-4f4784708c66db7c3a8a | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0bwd-4749000000-6ff0fa6626a8fd07e28a | 2019-02-23 | View Spectrum |
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Concentrations |
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Detected and Quantified | 7.5 +/- 0.3 uM | | | details | Detected and Quantified | 20 +/- 1 uM | | | details | Detected and Quantified | 89 +/- 4 uM | | | details | Detected and Quantified | 0.26 +/- 0.02 uM | | | details |
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External Links |
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HMDB ID | Not Available |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | Not Available |
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KNApSAcK ID | Not Available |
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Chemspider ID | Not Available |
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KEGG Compound ID | Not Available |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Not Available |
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METLIN ID | Not Available |
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PubChem Compound | Not Available |
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PDB ID | Not Available |
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ChEBI ID | Not Available |
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References |
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Synthesis Reference | Not Available |
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Material Safety Data Sheet (MSDS) | Not Available |
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General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
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