Record Information |
---|
Version | 1.0 |
---|
Creation Date | 2018-08-29 17:13:39 UTC |
---|
Update Date | 2020-06-04 20:27:38 UTC |
---|
MCDB ID | BMDB0062912 |
---|
Secondary Accession Numbers | |
---|
Metabolite Identification |
---|
Common Name | TG(12:0/18:3(6Z,9Z,12Z)/20:1(11Z))[iso6] |
---|
Description | TG(12:0/18:3(6Z,9Z,12Z)/20:1(11Z))[iso6] belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Thus, TG(12:0/18:3(6Z,9Z,12Z)/20:1(11Z))[iso6] is considered to be a triradylglycerol lipid molecule. TG(12:0/18:3(6Z,9Z,12Z)/20:1(11Z))[iso6] is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. |
---|
Structure | |
---|
Synonyms | Not Available |
---|
Chemical Formula | C53H94O6 |
---|
Average Molecular Weight | 827.329 |
---|
Monoisotopic Molecular Weight | 826.705040747 |
---|
IUPAC Name | (2S)-3-(dodecanoyloxy)-2-[(6Z,9Z,12Z)-octadeca-6,9,12-trienoyloxy]propyl (11Z)-icos-11-enoate |
---|
Traditional Name | (2S)-3-(dodecanoyloxy)-2-[(6Z,9Z,12Z)-octadeca-6,9,12-trienoyloxy]propyl (11Z)-icos-11-enoate |
---|
CAS Registry Number | Not Available |
---|
SMILES | [H][C@](COC(=O)CCCCCCCCCCC)(COC(=O)CCCCCCCCC\C=C/CCCCCCCC)OC(=O)CCCC\C=C/C\C=C/C\C=C/CCCCC |
---|
InChI Identifier | InChI=1S/C53H94O6/c1-4-7-10-13-16-19-21-23-25-26-28-29-31-34-37-40-43-46-52(55)58-49-50(48-57-51(54)45-42-39-36-33-18-15-12-9-6-3)59-53(56)47-44-41-38-35-32-30-27-24-22-20-17-14-11-8-5-2/h17,20,23-25,27,32,35,50H,4-16,18-19,21-22,26,28-31,33-34,36-49H2,1-3H3/b20-17-,25-23-,27-24-,35-32-/t50-/m0/s1 |
---|
InChI Key | GGUBZFSQITUOPH-FFMJOGPISA-N |
---|
Chemical Taxonomy |
---|
Classification | Not classified |
---|
Physical Properties |
---|
State | Not Available |
---|
Experimental Properties | Property | Value | Reference |
---|
Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
|
---|
Predicted Properties | |
---|
Spectra |
---|
| Spectrum Type | Description | Splash Key | Deposition Date | View |
---|
Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-01t9-0391041040-1d7bf5182d289a4dfbd9 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-06rx-0392021200-6856bcf7e782efd7a633 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-05mo-0491002400-a0b0f11896a4c134947c | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-055e-0984030020-6be1debd04aa70d8c8f3 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0a4j-0956010000-edb2699473da19128459 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a4i-4794000000-bb92772f4c82559dd3bd | 2019-02-23 | View Spectrum |
|
---|
Concentrations |
---|
| |
Detected and Quantified | 73 +/- 3 uM | | | details | Detected and Quantified | 98 +/- 8 uM | | | details | Detected and Quantified | 407 +/- 9 uM | | | details | Detected and Quantified | 2.6 +/- 0.1 uM | | | details |
|
---|
External Links |
---|
HMDB ID | Not Available |
---|
DrugBank ID | Not Available |
---|
Phenol Explorer Compound ID | Not Available |
---|
FoodDB ID | Not Available |
---|
KNApSAcK ID | Not Available |
---|
Chemspider ID | Not Available |
---|
KEGG Compound ID | Not Available |
---|
BioCyc ID | Not Available |
---|
BiGG ID | Not Available |
---|
Wikipedia Link | Not Available |
---|
METLIN ID | Not Available |
---|
PubChem Compound | Not Available |
---|
PDB ID | Not Available |
---|
ChEBI ID | Not Available |
---|
References |
---|
Synthesis Reference | Not Available |
---|
Material Safety Data Sheet (MSDS) | Not Available |
---|
General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
|
---|