Record Information |
---|
Version | 1.0 |
---|
Creation Date | 2018-08-29 17:12:52 UTC |
---|
Update Date | 2020-06-04 20:20:13 UTC |
---|
MCDB ID | BMDB0062865 |
---|
Secondary Accession Numbers | |
---|
Metabolite Identification |
---|
Common Name | TG(12:0/14:0/18:4(6Z,9Z,12Z,15Z))[iso6] |
---|
Description | TG(12:0/14:0/18:4(6Z,9Z,12Z,15Z))[iso6] belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Thus, TG(12:0/14:0/18:4(6Z,9Z,12Z,15Z))[iso6] is considered to be a triradylglycerol lipid molecule. TG(12:0/14:0/18:4(6Z,9Z,12Z,15Z))[iso6] is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. |
---|
Structure | |
---|
Synonyms | Not Available |
---|
Chemical Formula | C47H82O6 |
---|
Average Molecular Weight | 743.167 |
---|
Monoisotopic Molecular Weight | 742.61114036 |
---|
IUPAC Name | (2S)-3-(dodecanoyloxy)-2-(tetradecanoyloxy)propyl (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate |
---|
Traditional Name | (2S)-3-(dodecanoyloxy)-2-(tetradecanoyloxy)propyl (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate |
---|
CAS Registry Number | Not Available |
---|
SMILES | [H][C@](COC(=O)CCCCCCCCCCC)(COC(=O)CCCC\C=C/C\C=C/C\C=C/C\C=C/CC)OC(=O)CCCCCCCCCCCCC |
---|
InChI Identifier | InChI=1S/C47H82O6/c1-4-7-10-13-16-19-21-22-23-24-26-28-31-34-37-40-46(49)52-43-44(42-51-45(48)39-36-33-30-27-18-15-12-9-6-3)53-47(50)41-38-35-32-29-25-20-17-14-11-8-5-2/h7,10,16,19,22-23,26,28,44H,4-6,8-9,11-15,17-18,20-21,24-25,27,29-43H2,1-3H3/b10-7-,19-16-,23-22-,28-26-/t44-/m0/s1 |
---|
InChI Key | DQTSGDMJXFCFHQ-LYHHEJMKSA-N |
---|
Chemical Taxonomy |
---|
Classification | Not classified |
---|
Physical Properties |
---|
State | Not Available |
---|
Experimental Properties | Property | Value | Reference |
---|
Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
|
---|
Predicted Properties | |
---|
Spectra |
---|
| Spectrum Type | Description | Splash Key | Deposition Date | View |
---|
Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-07ef-0390140400-a756118a6188ee4e8733 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-06si-0691022000-37eb0e54de9bbecdb460 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-053r-1961005000-6a060fc2b55bc509f02a | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-057j-0690020100-da59e88b21ce575259eb | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-057j-0790000000-55dddc9d204cb8df64d5 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-056s-3690000000-62e59b546be8638d172c | 2019-02-23 | View Spectrum |
|
---|
Concentrations |
---|
| |
Detected and Quantified | 14 +/- 1 uM | | | details | Detected and Quantified | 21 +/- 1 uM | | | details | Detected and Quantified | 109 +/- 7 uM | | | details | Detected and Quantified | 0.65 +/- 0.03 uM | | | details |
|
---|
External Links |
---|
HMDB ID | Not Available |
---|
DrugBank ID | Not Available |
---|
Phenol Explorer Compound ID | Not Available |
---|
FoodDB ID | Not Available |
---|
KNApSAcK ID | Not Available |
---|
Chemspider ID | Not Available |
---|
KEGG Compound ID | Not Available |
---|
BioCyc ID | Not Available |
---|
BiGG ID | Not Available |
---|
Wikipedia Link | Not Available |
---|
METLIN ID | Not Available |
---|
PubChem Compound | Not Available |
---|
PDB ID | Not Available |
---|
ChEBI ID | Not Available |
---|
References |
---|
Synthesis Reference | Not Available |
---|
Material Safety Data Sheet (MSDS) | Not Available |
---|
General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
|
---|