Record Information |
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Version | 1.0 |
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Creation Date | 2018-08-29 17:09:01 UTC |
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Update Date | 2020-06-04 20:15:37 UTC |
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MCDB ID | BMDB0062629 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | DG(18:0/18:3(9Z,12Z,15Z)/0:0)[iso2] |
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Description | DG(18:0/18:3(9Z,12Z,15Z)/0:0), also known as diacylglycerol or DAG(18:0/18:3), belongs to the class of organic compounds known as lineolic acids and derivatives. These are derivatives of lineolic acid. Lineolic acid is a polyunsaturated omega-6 18 carbon long fatty acid, with two CC double bonds at the 9- and 12-positions. Thus, DG(18:0/18:3(9Z,12Z,15Z)/0:0) is considered to be a diradylglycerol lipid molecule. DG(18:0/18:3(9Z,12Z,15Z)/0:0) is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. DG(18:0/18:3(9Z,12Z,15Z)/0:0) participates in a number of enzymatic reactions, within cattle. In particular, DG(18:0/18:3(9Z,12Z,15Z)/0:0) can be biosynthesized from PA(18:0/18:3(9Z,12Z,15Z)) through its interaction with the enzyme phosphatidate phosphatase. Furthermore, DG(18:0/18:3(9Z,12Z,15Z)/0:0) and eicosadienoyl-CoA can be converted into TG(18:0/18:3(9Z,12Z,15Z)/20:2(11Z,14Z)) through its interaction with the enzyme diacylglycerol O-acyltransferase. Furthermore, DG(18:0/18:3(9Z,12Z,15Z)/0:0) can be biosynthesized from PA(18:0/18:3(9Z,12Z,15Z)); which is mediated by the enzyme phosphatidate phosphatase. Furthermore, DG(18:0/18:3(9Z,12Z,15Z)/0:0) and erucoyl-CoA can be converted into TG(18:0/18:3(9Z,12Z,15Z)/22:1(13Z)) through the action of the enzyme diacylglycerol O-acyltransferase. Furthermore, DG(18:0/18:3(9Z,12Z,15Z)/0:0) can be biosynthesized from PA(18:0/18:3(9Z,12Z,15Z)) through the action of the enzyme phosphatidate phosphatase. Finally, DG(18:0/18:3(9Z,12Z,15Z)/0:0) and docosahexaenoyl-CoA can be converted into TG(18:0/18:3(9Z,12Z,15Z)/22:6(4Z,7Z,10Z,13Z,16Z,19Z)) through its interaction with the enzyme diacylglycerol O-acyltransferase. In cattle, DG(18:0/18:3(9Z,12Z,15Z)/0:0) is involved in a few metabolic pathways, which include de novo triacylglycerol biosynthesis TG(18:0/18:3(9Z,12Z,15Z)/20:2(11Z,14Z)) pathway, de novo triacylglycerol biosynthesis TG(18:0/18:3(9Z,12Z,15Z)/22:1(13Z)) pathway, and de novo triacylglycerol biosynthesis TG(18:0/18:3(9Z,12Z,15Z)/22:6(4Z,7Z,10Z,13Z,16Z,19Z)) pathway. |
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Structure | |
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Synonyms | Not Available |
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Chemical Formula | C39H70O5 |
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Average Molecular Weight | 618.984 |
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Monoisotopic Molecular Weight | 618.522325354 |
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IUPAC Name | (2R)-1-hydroxy-3-(octadecanoyloxy)propan-2-yl (9Z,12Z,15Z)-octadeca-9,12,15-trienoate |
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Traditional Name | (2R)-1-hydroxy-3-(octadecanoyloxy)propan-2-yl (9Z,12Z,15Z)-octadeca-9,12,15-trienoate |
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CAS Registry Number | Not Available |
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SMILES | [H][C@@](CO)(COC(=O)CCCCCCCCCCCCCCCCC)OC(=O)CCCCCCC\C=C/C\C=C/C\C=C/CC |
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InChI Identifier | InChI=1S/C39H70O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-38(41)43-36-37(35-40)44-39(42)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h6,8,12,14,18,20,37,40H,3-5,7,9-11,13,15-17,19,21-36H2,1-2H3/b8-6-,14-12-,20-18-/t37-/m1/s1 |
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InChI Key | UBECYQFWKVVULW-JTIFTRAISA-N |
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Chemical Taxonomy |
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Description | belongs to the class of organic compounds known as lineolic acids and derivatives. These are derivatives of lineolic acid. Lineolic acid is a polyunsaturated omega-6 18 carbon long fatty acid, with two CC double bonds at the 9- and 12-positions. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Fatty Acyls |
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Sub Class | Lineolic acids and derivatives |
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Direct Parent | Lineolic acids and derivatives |
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Alternative Parents | |
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Substituents | - Octadecanoid
- 1,2-acyl-sn-glycerol
- Diacylglycerol
- Diradylglycerol
- Fatty acid ester
- Glycerolipid
- Dicarboxylic acid or derivatives
- Carboxylic acid ester
- Carboxylic acid derivative
- Organooxygen compound
- Hydrocarbon derivative
- Organic oxygen compound
- Organic oxide
- Carbonyl group
- Primary alcohol
- Alcohol
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | Not Available |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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Spectra |
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| Spectrum Type | Description | Splash Key | Deposition Date | View |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-014i-1059005000-d9230e8213f8dc3e71b4 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0173-3097021000-7d4f0dbdfe76ff17b168 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-00p0-2093020000-7391b496ac4cf0cfcf21 | 2019-02-22 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0159-0093003000-e2209f47b968cce40747 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-001i-1092000000-ab71108baa8608b1d703 | 2019-02-23 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-001i-2090000000-01845428f87ba70fa6ed | 2019-02-23 | View Spectrum |
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Concentrations |
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Detected and Quantified | 12.9 +/- 0.2 uM | | | details | Detected and Quantified | 32 +/- 3 uM | | | details | Detected and Quantified | 69 +/- 1 uM | | | details | Detected and Quantified | 1.16 +/- 0.1 uM | | | details |
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External Links |
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HMDB ID | Not Available |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | Not Available |
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KNApSAcK ID | Not Available |
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Chemspider ID | Not Available |
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KEGG Compound ID | Not Available |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Not Available |
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METLIN ID | Not Available |
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PubChem Compound | Not Available |
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PDB ID | Not Available |
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ChEBI ID | Not Available |
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References |
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Synthesis Reference | Not Available |
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Material Safety Data Sheet (MSDS) | Not Available |
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General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
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