| Record Information |
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| Version | 1.0 |
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| Creation Date | 2018-08-29 17:08:57 UTC |
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| Update Date | 2020-06-04 20:15:36 UTC |
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| MCDB ID | BMDB0062625 |
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| Secondary Accession Numbers | |
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| Metabolite Identification |
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| Common Name | DG(16:1(9Z)/20:2(11Z,14Z)/0:0)[iso2] |
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| Description | DG(16:1(9Z)/20:2(11Z,14Z)/0:0), also known as diacylglycerol or DAG(16:1/20:2), belongs to the class of organic compounds known as 1,2-diacylglycerols. These are diacylglycerols containing a glycerol acylated at positions 1 and 2. Thus, DG(16:1(9Z)/20:2(11Z,14Z)/0:0) is considered to be a diradylglycerol lipid molecule. DG(16:1(9Z)/20:2(11Z,14Z)/0:0) is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. DG(16:1(9Z)/20:2(11Z,14Z)/0:0) participates in a number of enzymatic reactions, within cattle. In particular, DG(16:1(9Z)/20:2(11Z,14Z)/0:0) can be biosynthesized from PA(16:1(9Z)/20:2(11Z,14Z)) through the action of the enzyme phosphatidate phosphatase. Furthermore, DG(16:1(9Z)/20:2(11Z,14Z)/0:0) and meadoyl-CoA can be converted into TG(16:1(9Z)/20:2(11Z,14Z)/20:3(5Z,8Z,11Z)); which is mediated by the enzyme diacylglycerol O-acyltransferase. Furthermore, DG(16:1(9Z)/20:2(11Z,14Z)/0:0) can be biosynthesized from PA(16:1(9Z)/20:2(11Z,14Z)) through its interaction with the enzyme phosphatidate phosphatase. Furthermore, DG(16:1(9Z)/20:2(11Z,14Z)/0:0) and docosanoyl-CoA can be converted into TG(16:1(9Z)/20:2(11Z,14Z)/22:0); which is catalyzed by the enzyme diacylglycerol O-acyltransferase. Furthermore, DG(16:1(9Z)/20:2(11Z,14Z)/0:0) can be biosynthesized from PA(16:1(9Z)/20:2(11Z,14Z)); which is catalyzed by the enzyme phosphatidate phosphatase. Finally, DG(16:1(9Z)/20:2(11Z,14Z)/0:0) and docosadienoyl-CoA can be converted into TG(16:1(9Z)/20:2(11Z,14Z)/22:2(13Z,16Z)) through the action of the enzyme diacylglycerol O-acyltransferase. In cattle, DG(16:1(9Z)/20:2(11Z,14Z)/0:0) is involved in a few metabolic pathways, which include de novo triacylglycerol biosynthesis TG(16:1(9Z)/20:2(11Z,14Z)/20:3(5Z,8Z,11Z)) pathway, de novo triacylglycerol biosynthesis TG(16:1(9Z)/20:2(11Z,14Z)/22:0) pathway, and de novo triacylglycerol biosynthesis TG(16:1(9Z)/20:2(11Z,14Z)/22:2(13Z,16Z)) pathway. |
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| Structure | |
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| Synonyms | | Value | Source |
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| (2R)-1-[(9Z)-Hexadec-9-enoyloxy]-3-hydroxypropan-2-yl (11Z,14Z)-icosa-11,14-dienoic acid | Generator |
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| Chemical Formula | C39H70O5 |
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| Average Molecular Weight | 618.984 |
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| Monoisotopic Molecular Weight | 618.522325354 |
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| IUPAC Name | (2R)-1-[(9Z)-hexadec-9-enoyloxy]-3-hydroxypropan-2-yl (11Z,14Z)-icosa-11,14-dienoate |
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| Traditional Name | (2R)-1-[(9Z)-hexadec-9-enoyloxy]-3-hydroxypropan-2-yl (11Z,14Z)-icosa-11,14-dienoate |
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| CAS Registry Number | Not Available |
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| SMILES | [H][C@@](CO)(COC(=O)CCCCCCC\C=C/CCCCCC)OC(=O)CCCCCCCCC\C=C/C\C=C/CCCCC |
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| InChI Identifier | InChI=1S/C39H70O5/c1-3-5-7-9-11-13-15-17-18-19-20-22-24-26-28-30-32-34-39(42)44-37(35-40)36-43-38(41)33-31-29-27-25-23-21-16-14-12-10-8-6-4-2/h11,13-14,16-18,37,40H,3-10,12,15,19-36H2,1-2H3/b13-11-,16-14-,18-17-/t37-/m1/s1 |
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| InChI Key | WPAJXHHVSWVZKN-DFCPKGTFSA-N |
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| Chemical Taxonomy |
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| Description | belongs to the class of organic compounds known as 1,2-diacylglycerols. These are diacylglycerols containing a glycerol acylated at positions 1 and 2. |
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| Kingdom | Organic compounds |
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| Super Class | Lipids and lipid-like molecules |
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| Class | Glycerolipids |
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| Sub Class | Diradylglycerols |
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| Direct Parent | 1,2-diacylglycerols |
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| Alternative Parents | |
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| Substituents | - 1,2-acyl-sn-glycerol
- Fatty acid ester
- Fatty acyl
- Dicarboxylic acid or derivatives
- Carboxylic acid ester
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Primary alcohol
- Organooxygen compound
- Carbonyl group
- Alcohol
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
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| Predicted Properties | |
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| Spectra |
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| | Spectrum Type | Description | Splash Key | Deposition Date | View |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-014l-1097004000-117b4aed60925633f431 | 2019-02-22 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-01p7-2094010000-ac16a667b2ee61559f3e | 2019-02-22 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-06rg-1291120000-1379c7ebc3f6312b3be1 | 2019-02-22 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0ktr-0095002000-8096c547c7a42fb4b040 | 2019-02-23 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0udr-1093000000-b4d55b96459cbb62d017 | 2019-02-23 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0pbi-3092000000-7b32e130f22a759e368c | 2019-02-23 | View Spectrum |
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| Concentrations |
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| Detected and Quantified | 12.9 +/- 0.2 uM | | | details | | Detected and Quantified | 32 +/- 3 uM | | | details | | Detected and Quantified | 69 +/- 1 uM | | | details | | Detected and Quantified | 1.16 +/- 0.1 uM | | | details |
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| External Links |
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| HMDB ID | Not Available |
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| DrugBank ID | Not Available |
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| Phenol Explorer Compound ID | Not Available |
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| FoodDB ID | Not Available |
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| KNApSAcK ID | Not Available |
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| Chemspider ID | Not Available |
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| KEGG Compound ID | Not Available |
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| BioCyc ID | Not Available |
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| BiGG ID | Not Available |
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| Wikipedia Link | Not Available |
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| METLIN ID | Not Available |
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| PubChem Compound | Not Available |
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| PDB ID | Not Available |
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| ChEBI ID | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| Material Safety Data Sheet (MSDS) | Not Available |
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| General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
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