Record Information |
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Version | 1.0 |
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Creation Date | 2018-08-29 17:08:52 UTC |
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Update Date | 2020-06-04 20:21:05 UTC |
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MCDB ID | BMDB0062619 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | DG(16:0/20:2(11Z,14Z)/0:0)[iso2] |
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Description | DG(16:0/20:2(11Z,14Z)/0:0), also known as diacylglycerol or DAG(16:0/20:2), belongs to the class of organic compounds known as 1,2-diacylglycerols. These are diacylglycerols containing a glycerol acylated at positions 1 and 2. Thus, DG(16:0/20:2(11Z,14Z)/0:0) is considered to be a diradylglycerol lipid molecule. DG(16:0/20:2(11Z,14Z)/0:0) is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. DG(16:0/20:2(11Z,14Z)/0:0) participates in a number of enzymatic reactions, within cattle. In particular, CDP-Ethanolamine and DG(16:0/20:2(11Z,14Z)/0:0) can be converted into cytidine monophosphate and PE(16:0/20:2(11Z,14Z)) through the action of the enzyme choline/ethanolaminephosphotransferase. In addition, CDP-Choline and DG(16:0/20:2(11Z,14Z)/0:0) can be converted into cytidine monophosphate and PC(16:0/20:2(11Z,14Z)) through its interaction with the enzyme choline/ethanolaminephosphotransferase. In cattle, DG(16:0/20:2(11Z,14Z)/0:0) is involved in the metabolic pathway called phosphatidylcholine biosynthesis PC(16:0/20:2(11Z,14Z)) pathway. |
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Structure | |
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Synonyms | Not Available |
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Chemical Formula | C39H72O5 |
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Average Molecular Weight | 621.0 |
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Monoisotopic Molecular Weight | 620.537975418 |
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IUPAC Name | (2R)-1-(hexadecanoyloxy)-3-hydroxypropan-2-yl (11Z,14Z)-icosa-11,14-dienoate |
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Traditional Name | (2R)-1-(hexadecanoyloxy)-3-hydroxypropan-2-yl (11Z,14Z)-icosa-11,14-dienoate |
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CAS Registry Number | Not Available |
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SMILES | [H][C@@](CO)(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCCCC\C=C/C\C=C/CCCCC |
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InChI Identifier | InChI=1S/C39H72O5/c1-3-5-7-9-11-13-15-17-18-19-20-22-24-26-28-30-32-34-39(42)44-37(35-40)36-43-38(41)33-31-29-27-25-23-21-16-14-12-10-8-6-4-2/h11,13,17-18,37,40H,3-10,12,14-16,19-36H2,1-2H3/b13-11-,18-17-/t37-/m1/s1 |
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InChI Key | MVAYIPZWUCBXOE-NHCUFCNUSA-N |
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Chemical Taxonomy |
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Description | belongs to the class of organic compounds known as 1,2-diacylglycerols. These are diacylglycerols containing a glycerol acylated at positions 1 and 2. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Glycerolipids |
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Sub Class | Diradylglycerols |
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Direct Parent | 1,2-diacylglycerols |
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Alternative Parents | |
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Substituents | - 1,2-acyl-sn-glycerol
- Fatty acid ester
- Fatty acyl
- Dicarboxylic acid or derivatives
- Carboxylic acid ester
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Primary alcohol
- Organooxygen compound
- Carbonyl group
- Alcohol
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | Not Available |
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Physical Properties |
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State | Not Available |
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Experimental Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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Spectra |
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| Not Available |
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Concentrations |
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Detected and Quantified | 25 +/- 2 uM | | | details | Detected and Quantified | 55 +/- 4 uM | | | details | Detected and Quantified | 118 +/- 3 uM | | | details | Detected and Quantified | 2.6 +/- 0.1 uM | | | details |
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External Links |
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HMDB ID | Not Available |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | Not Available |
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KNApSAcK ID | Not Available |
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Chemspider ID | Not Available |
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KEGG Compound ID | Not Available |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Not Available |
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METLIN ID | Not Available |
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PubChem Compound | Not Available |
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PDB ID | Not Available |
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ChEBI ID | Not Available |
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References |
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Synthesis Reference | Not Available |
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Material Safety Data Sheet (MSDS) | Not Available |
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General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
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