Record Information |
---|
Version | 1.0 |
---|
Creation Date | 2018-08-29 17:08:45 UTC |
---|
Update Date | 2020-06-04 19:49:41 UTC |
---|
MCDB ID | BMDB0062612 |
---|
Secondary Accession Numbers | |
---|
Metabolite Identification |
---|
Common Name | DG(14:0/20:3(8Z,11Z,14Z)/0:0)[iso2] |
---|
Description | DG(14:0/20:3(8Z,11Z,14Z)/0:0), also known as DG(14:0/20:3) or diacylglycerol(14:0/20:3), belongs to the class of organic compounds known as 1,2-diacylglycerols. These are diacylglycerols containing a glycerol acylated at positions 1 and 2. Thus, DG(14:0/20:3(8Z,11Z,14Z)/0:0) is considered to be a diradylglycerol lipid molecule. DG(14:0/20:3(8Z,11Z,14Z)/0:0) is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. CDP-Ethanolamine and DG(14:0/20:3(8Z,11Z,14Z)/0:0) can be converted into cytidine monophosphate and PE(14:0/20:3(8Z,11Z,14Z)) through its interaction with the enzyme choline/ethanolaminephosphotransferase. In cattle, DG(14:0/20:3(8Z,11Z,14Z)/0:0) is involved in the metabolic pathway called phosphatidylethanolamine biosynthesis pe(14:0/20:3(8Z,11Z,14Z)) pathway. |
---|
Structure | |
---|
Synonyms | Not Available |
---|
Chemical Formula | C37H66O5 |
---|
Average Molecular Weight | 590.93 |
---|
Monoisotopic Molecular Weight | 590.491025225 |
---|
IUPAC Name | (2R)-1-hydroxy-3-(tetradecanoyloxy)propan-2-yl (8Z,11Z,14Z)-icosa-8,11,14-trienoate |
---|
Traditional Name | (2R)-1-hydroxy-3-(tetradecanoyloxy)propan-2-yl (8Z,11Z,14Z)-icosa-8,11,14-trienoate |
---|
CAS Registry Number | Not Available |
---|
SMILES | [H][C@@](CO)(COC(=O)CCCCCCCCCCCCC)OC(=O)CCCCCC\C=C/C\C=C/C\C=C/CCCCC |
---|
InChI Identifier | InChI=1S/C37H66O5/c1-3-5-7-9-11-13-15-16-17-18-19-20-22-24-26-28-30-32-37(40)42-35(33-38)34-41-36(39)31-29-27-25-23-21-14-12-10-8-6-4-2/h11,13,16-17,19-20,35,38H,3-10,12,14-15,18,21-34H2,1-2H3/b13-11-,17-16-,20-19-/t35-/m1/s1 |
---|
InChI Key | MIOCZRAJMXIEKP-WAWAFNTHSA-N |
---|
Chemical Taxonomy |
---|
Description | belongs to the class of organic compounds known as 1,2-diacylglycerols. These are diacylglycerols containing a glycerol acylated at positions 1 and 2. |
---|
Kingdom | Organic compounds |
---|
Super Class | Lipids and lipid-like molecules |
---|
Class | Glycerolipids |
---|
Sub Class | Diradylglycerols |
---|
Direct Parent | 1,2-diacylglycerols |
---|
Alternative Parents | |
---|
Substituents | - 1,2-acyl-sn-glycerol
- Fatty acid ester
- Fatty acyl
- Dicarboxylic acid or derivatives
- Carboxylic acid ester
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Primary alcohol
- Organooxygen compound
- Carbonyl group
- Alcohol
- Aliphatic acyclic compound
|
---|
Molecular Framework | Aliphatic acyclic compounds |
---|
External Descriptors | Not Available |
---|
Physical Properties |
---|
State | Not Available |
---|
Experimental Properties | Property | Value | Reference |
---|
Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
|
---|
Predicted Properties | |
---|
Spectra |
---|
| Not Available |
---|
Concentrations |
---|
| |
Detected and Quantified | 2.3 +/- 0.2 uM | | | details | Detected and Quantified | 3.3 +/- 0.1 uM | | | details | Detected and Quantified | 4.6 +/- 0.3 uM | | | details | Detected and Quantified | 0.96 +/- 0.03 uM | | | details |
|
---|
External Links |
---|
HMDB ID | Not Available |
---|
DrugBank ID | Not Available |
---|
Phenol Explorer Compound ID | Not Available |
---|
FoodDB ID | Not Available |
---|
KNApSAcK ID | Not Available |
---|
Chemspider ID | Not Available |
---|
KEGG Compound ID | Not Available |
---|
BioCyc ID | Not Available |
---|
BiGG ID | Not Available |
---|
Wikipedia Link | Not Available |
---|
METLIN ID | Not Available |
---|
PubChem Compound | Not Available |
---|
PDB ID | Not Available |
---|
ChEBI ID | Not Available |
---|
References |
---|
Synthesis Reference | Not Available |
---|
Material Safety Data Sheet (MSDS) | Not Available |
---|
General References | - A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
|
---|