| Record Information |
|---|
| Version | 1.0 |
|---|
| Creation Date | 2016-10-03 18:06:15 UTC |
|---|
| Update Date | 2020-06-04 20:18:03 UTC |
|---|
| MCDB ID | BMDB0010418 |
|---|
| Secondary Accession Numbers | |
|---|
| Metabolite Identification |
|---|
| Common Name | TG(16:0/16:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso3] |
|---|
| Description | TG(16:0/16:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso3] belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Thus, TG(16:0/16:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso3] is considered to be a triradylglycerol lipid molecule. TG(16:0/16:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso3] is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. TG(16:0/16:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso3] can be biosynthesized from DG(16:0/16:0/0:0) and docosahexaenoyl-CoA through its interaction with the enzyme diacylglycerol O-acyltransferase. In cattle, TG(16:0/16:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z))[iso3] is involved in the metabolic pathway called de novo triacylglycerol biosynthesis TG(16:0/16:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z)) pathway. |
|---|
| Structure | |
|---|
| Synonyms | | Value | Source |
|---|
| 1-Palmitoyl-2-palmitoyl-3-docosahexaenoyl-glycerol | HMDB | | TAG(16:0/16:0/22:6) | HMDB | | TAG(16:0/16:0/22:6n3) | HMDB | | TAG(16:0/16:0/22:6W3) | HMDB | | TAG(54:6) | HMDB | | TG(16:0/16:0/22:6) | HMDB | | TG(16:0/16:0/22:6n3) | HMDB | | TG(16:0/16:0/22:6W3) | HMDB | | TG(54:6) | HMDB | | Tracylglycerol(16:0/16:0/22:6) | HMDB | | Tracylglycerol(16:0/16:0/22:6n3) | HMDB | | Tracylglycerol(16:0/16:0/22:6W3) | HMDB | | Tracylglycerol(54:6) | HMDB | | Triacylglycerol | HMDB | | Triglyceride | HMDB |
|
|---|
| Chemical Formula | C57H98O6 |
|---|
| Average Molecular Weight | 879.3844 |
|---|
| Monoisotopic Molecular Weight | 878.736340868 |
|---|
| IUPAC Name | (2R)-2,3-bis(hexadecanoyloxy)propyl (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate |
|---|
| Traditional Name | (2R)-2,3-bis(hexadecanoyloxy)propyl (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoate |
|---|
| CAS Registry Number | Not Available |
|---|
| SMILES | [H][C@@](COC(=O)CCCCCCCCCCCCCCC)(COC(=O)CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CC)OC(=O)CCCCCCCCCCCCCCC |
|---|
| InChI Identifier | InChI=1S/C57H98O6/c1-4-7-10-13-16-19-22-25-26-27-28-29-30-33-35-38-41-44-47-50-56(59)62-53-54(63-57(60)51-48-45-42-39-36-32-24-21-18-15-12-9-6-3)52-61-55(58)49-46-43-40-37-34-31-23-20-17-14-11-8-5-2/h7,10,16,19,25-26,28-29,33,35,41,44,54H,4-6,8-9,11-15,17-18,20-24,27,30-32,34,36-40,42-43,45-53H2,1-3H3/b10-7-,19-16-,26-25-,29-28-,35-33-,44-41-/t54-/m1/s1 |
|---|
| InChI Key | GNADFLWMYUNMMR-RWKYOVKRSA-N |
|---|
| Chemical Taxonomy |
|---|
| Description | belongs to the class of organic compounds known as triacylglycerols. These are glycerides consisting of three fatty acid chains covalently bonded to a glycerol molecule through ester linkages. |
|---|
| Kingdom | Organic compounds |
|---|
| Super Class | Lipids and lipid-like molecules |
|---|
| Class | Glycerolipids |
|---|
| Sub Class | Triradylcglycerols |
|---|
| Direct Parent | Triacylglycerols |
|---|
| Alternative Parents | |
|---|
| Substituents | - Triacyl-sn-glycerol
- Tricarboxylic acid or derivatives
- Fatty acid ester
- Fatty acyl
- Carboxylic acid ester
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
|
|---|
| Molecular Framework | Aliphatic acyclic compounds |
|---|
| External Descriptors | |
|---|
| Physical Properties |
|---|
| State | Solid |
|---|
| Experimental Properties | | Property | Value | Reference |
|---|
| Melting Point | Not Available | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | Not Available | Not Available | | LogP | Not Available | Not Available |
|
|---|
| Predicted Properties | |
|---|
| Spectra |
|---|
| Not Available |
|---|
| Concentrations |
|---|
| |
| Detected and Quantified | 7.5 +/- 0.3 uM | | | details | | Detected and Quantified | 20 +/- 1 uM | | | details | | Detected and Quantified | 89 +/- 4 uM | | | details | | Detected and Quantified | 0.26 +/- 0.02 uM | | | details |
|
|---|
| External Links |
|---|
| HMDB ID | Not Available |
|---|
| DrugBank ID | Not Available |
|---|
| Phenol Explorer Compound ID | Not Available |
|---|
| FoodDB ID | Not Available |
|---|
| KNApSAcK ID | Not Available |
|---|
| Chemspider ID | Not Available |
|---|
| KEGG Compound ID | Not Available |
|---|
| BioCyc ID | Not Available |
|---|
| BiGG ID | Not Available |
|---|
| Wikipedia Link | Not Available |
|---|
| METLIN ID | Not Available |
|---|
| PubChem Compound | 9544489 |
|---|
| PDB ID | Not Available |
|---|
| ChEBI ID | Not Available |
|---|
| References |
|---|
| Synthesis Reference | Not Available |
|---|
| Material Safety Data Sheet (MSDS) | Not Available |
|---|
| General References | - Tang C, Zhang K, Zhan T, Zhao Q, Zhang J: Metabolic Characterization of Dairy Cows Treated with Gossypol by Blood Biochemistry and Body Fluid Untargeted Metabolome Analyses. J Agric Food Chem. 2017 Oct 25;65(42):9369-9378. doi: 10.1021/acs.jafc.7b03544. Epub 2017 Oct 17. [PubMed:28965405 ]
- A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
|
|---|