Record Information |
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Version | 1.0 |
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Creation Date | 2016-09-30 23:05:38 UTC |
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Update Date | 2020-06-04 20:41:06 UTC |
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MCDB ID | BMDB0003638 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | Cadmium |
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Description | Cadmium, also known as CD(2+) or cadmium ion, belongs to the class of inorganic compounds known as homogeneous transition metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a transition metal atom. Cadmium exists as a solid, possibly soluble (in water), and possibly neutral molecule. Cadmium exists in all living organisms, ranging from bacteria to humans. In cattle, cadmium is involved in the metabolic pathway called cadmium induces dna synthesis and proliferation in macrophages pathway. Cadmium is formally rated as a carcinogen (by IARC 1) and is also a potentially toxic compound. |
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Structure | |
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Synonyms | Value | Source |
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CADMIUM ion | ChEBI | Cadmium, ion (CD2+) | ChEBI | CD(2+) | ChEBI | CD2+ | ChEBI | Cadmium atom | HMDB | Cadmium elemental | HMDB | Cadmium metallicum | HMDB | Cd | HMDB | Colloidal cadmium | HMDB | Kadmium | HMDB |
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Chemical Formula | Cd |
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Average Molecular Weight | 112.411 |
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Monoisotopic Molecular Weight | 113.903358121 |
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IUPAC Name | cadmium(2+) ion |
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Traditional Name | cadmium(2+) ion |
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CAS Registry Number | 7440-43-9 |
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SMILES | [Cd++] |
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InChI Identifier | InChI=1S/Cd/q+2 |
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InChI Key | WLZRMCYVCSSEQC-UHFFFAOYSA-N |
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Chemical Taxonomy |
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Description | belongs to the class of inorganic compounds known as homogeneous transition metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a transition metal atom. |
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Kingdom | Inorganic compounds |
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Super Class | Homogeneous metal compounds |
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Class | Homogeneous transition metal compounds |
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Sub Class | Not Available |
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Direct Parent | Homogeneous transition metal compounds |
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Alternative Parents | Not Available |
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Substituents | - Homogeneous transition metal
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Molecular Framework | Not Available |
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External Descriptors | |
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Physical Properties |
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State | Solid |
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Experimental Properties | Property | Value | Reference |
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Melting Point | 321 °C | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Predicted Properties | |
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Spectra |
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| Spectrum Type | Description | Splash Key | Deposition Date | View |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-03di-0900000000-f8713a66369086ec0ad5 | 2016-06-03 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-03di-0900000000-f8713a66369086ec0ad5 | 2016-06-03 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-03di-0900000000-f8713a66369086ec0ad5 | 2016-06-03 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-03di-0900000000-c6c3e3d7e513c880c7f4 | 2016-08-03 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-03di-0900000000-c6c3e3d7e513c880c7f4 | 2016-08-03 | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-03di-0900000000-c6c3e3d7e513c880c7f4 | 2016-08-03 | View Spectrum |
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Concentrations |
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Detected and Quantified | 0.00187 - 0.0154 uM | | | details | Detected and Quantified | 0.1 +/- 0.1 uM | | | details | Detected and Quantified | 0.5 +/- 0.1 uM | | | details | Detected and Quantified | 0.1 +/- 0.1 uM | | | details | Detected and Quantified | 0.4 +/- 0.3 uM | | | details | Detected and Quantified | 0.0089 - 0.0445 uM | | | details | Detected and Quantified | 0.0089 - 0.867 uM | | | details | Detected and Quantified | 0.0154 uM | | | details | Detected and Quantified | 0.004 +/- 0.0004 uM | | | details | Detected and Quantified | 0.021 +/- 0.001 uM | | | details | Detected and Quantified | 0.01 +/- 0.0002 uM | | | details | Detected and Quantified | 0.021 +/- 0.002 uM | | | details | Detected and Quantified | 0.002 +/- 0.00005 uM | | | details | Detected and Quantified | 0.01 +/- 0.001 uM | | | details |
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External Links |
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HMDB ID | HMDB0003638 |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FoodDB ID | FDB030717 |
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KNApSAcK ID | Not Available |
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Chemspider ID | 28935 |
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KEGG Compound ID | C01413 |
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BioCyc ID | CD%2b2 |
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BiGG ID | Not Available |
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Wikipedia Link | Cadmium |
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METLIN ID | Not Available |
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PubChem Compound | 31193 |
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PDB ID | Not Available |
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ChEBI ID | 48775 |
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References |
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Synthesis Reference | Not Available |
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Material Safety Data Sheet (MSDS) | Download (PDF) |
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General References | - Jeng SL, Lee SJ, Lin SY: Determination of cadmium and lead in raw milk by graphite furnace atomic absorption spectrophotometer. J Dairy Sci. 1994 Apr;77(4):945-9. doi: 10.3168/jds.S0022-0302(94)77030-2. [PubMed:8201052 ]
- Najarnezhad V, Jalilzadeh-Amin G, Anassori E, Zeinali V: Lead and cadmium in raw buffalo, cow and ewe milk from west Azerbaijan, Iran. Food Addit Contam Part B Surveill. 2015;8(2):123-7. doi: 10.1080/19393210.2015.1007396. Epub 2015 Mar 25. [PubMed:25588978 ]
- Semaghiul Birghila, Simona Dobrinas, Gabriela Stanciu and Alina Soceanu (2008). Semaghiul Birghila, Simona Dobrinas, Gabriela Stanciu and Alina Soceanu. Determination of major and minor elements in milk through ICP-AES. Environmental Engineering and Management Journal. November/December 2008, Vol.7, No.6, 805-808. Environmental Engineering and Management Journal.
- A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
- Patricia Cava-Montesinos, M. Luisa Cervera Agustín Pastor Miguel de la Guardia (2005). Patricia Cava-Montesinos, M. Luisa Cervera Agustín Pastor Miguel de la Guardia. 2005. Room temperature acid sonication ICP-MS multielemental analysis of milk.Analytica Chimica Acta Volume 531, Issue 1, Pages 111-123. Analytica Chimica Acta.
- Cristina Sola-Larrañaga, Iñigo Navarro-Blasco (2009). Sola-Larrañaga C., Navarro-Blasco I. 2009. Chemometric analysis of minerals and trace elements in raw cow milk from the community of Navarra, Spain. Volume 112, Issue 1, Pages 189-196. Food Chemistry.
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