- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 1.1 +/- 0.3 uM
Comments
- Spanish commercial milk; low-fat 3.6%
References
- M.C. Herrero-Barbudo, F. Granado-Lorencio, I. Blanco-Navarro, B. Olmedilla-Alonso (2005). International Dairy Journal; Volume 15, Issue 5, May 2005, Pages 521-526. International Dairy Journal.