- Status
- Detected and Quantified
- Data source
- HMP
- Concentration
- 6.01 +/- 0.03 uM
Comments
- Commercial 2% milk by LC–MS/MS
- Free fatty acid
References
- Foroutan A, Guo AC, Vazquez-Fresno R, Lipfert M, Zhang L, Zheng J, Badran H, Budinski Z, Mandal R, Ametaj BN, Wishart DS: Chemical Composition of Commercial Cow's Milk. J Agric Food Chem. 2019 Apr 17. doi: 10.1021/acs.jafc.9b00204. [PubMed:30994344 ]