- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 0.8 (0.6 - 1.4) uM
Comments
References
- Harper, W. J., Gould, I. A. and Hankinson, C. L. (1961). Harper, W. J., Gould, I. A. and Hankinson, C. L. 1961. Observations on the free volatile acids in milk. J. Dairy Sci. 44, 1764-1765. Journal of Dairy Science.