- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 19.4 +/- 6.6 uM
Comments
- Fat content of low-fat milk wasn't specified in the reference. 1-2% is an estimate.
- Free fatty acid
References
- Lu CY, Wu HL, Chen SH, Kou HS, Wu SM: Simple and sensitive analysis of long-chain free fatty acids in milk by fluorogenic derivatization and high-performance liquid chromatography. J Agric Food Chem. 2002 Jan 2;50(1):71-3. [PubMed:11754544 ]