- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 49 +/- 1 uM
Comments
- Whole milk
- Free fatty acid
References
- Catrienus De Jong Herman T. Badings (1990). Catrienus De Jong Herman T. Badings. Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis. Journal of High Resolution Chromatography Volume 13, Issue 2, 1990. Journal of High Resolution Chromatography.