- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 56.75 +/- 5.46 uM
Comments
- Free fatty acid in commercial Danish pasteurised whole milk (3.5% fat) by GC-MS
- Free fatty acid
References
- Bashar Amer, Caroline Nebel, Hanne C. Bertram, Grith Mortensen, Kjeld Hermansen, Trine K. Dalsgaard (2013). Bashar Amer, Caroline Nebel, Hanne C. Bertram, Grith Mortensen, Kjeld Hermansen, Trine K. Dalsgaard. Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography- mass spectrometry. International Dairy Journal 32 (2013) 199-203. International Dairy Journal .