- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 0.1 +/- 0.0103 uM
Comments
- Commercial, homogenized, fresh low fat (n=4)
References
- Shin Tsen, Jinyi Siew, Eunice Lau, Farzana A qah Bte Roslee, Hui Chan, Wai Loke (2014). Shin Tsen, Jinyi Siew, Eunice Lau, Farzana A qah Bte Roslee, Hui Chan, Wai Loke Cow’s milk as a dietary source of equol and phenolic antioxidants: di erential distribution in the milk aqueous and lipid fractions. Dairy Sci. & Technol. (2014) 94:625–632. DOI 10.1007/s13594-014-0183-4. Dairy Science & Technology.