- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 0.349 - 3.491 uM
References
- Oste R, Jagerstad M, Anderson I (1997). Oste R, Jagerstad M, Anderson I: Vitamins in milk and milk products. In Fox PF (ed):‘‘Advanced Dairy Chemistry: Lactose, Water, Salts and Vitamins,’’vol 3, 2nd ed. London: Chapman & Hall, pp 347–402, 1997. Chapman & Hall.