- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 0.464 - 2.322 uM
References
- Graulet B (2010). Graulet B: Improving the level of vitamins in milk. In Griffiths MW (ed):‘‘Improving the Safety and Quality of Milk: Improving Quality in Milk Products,’’vol. 2. Boca Raton, FL: CRC Press, pp 229–251, 2010.. CRC Press.