- Status
- Detected and Quantified
- Data source
- HMP
- Concentration
- 3.4 +/- 0.1 uM
Comments
- Commercial skim milk by LC-HRMS
References
- Foroutan A, Guo AC, Vazquez-Fresno R, Lipfert M, Zhang L, Zheng J, Badran H, Budinski Z, Mandal R, Ametaj BN, Wishart DS: Chemical Composition of Commercial Cow's Milk. J Agric Food Chem. 2019 Apr 17. doi: 10.1021/acs.jafc.9b00204. [PubMed:30994344 ]